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About Ingrained LA

Inspired by our childhood food memories, Ingrained LA's aim and focus is to deliver comfort in a bowl.  We firmly believe that the dining table is what brings people together and to be able to enjoy good food with great company is one of the best things on earth!  Having both cooked at many iconic restaurants in the greater Los Angeles area such as Drago, Water Grill, Republique, and Wolfgang Puck, Chef Danny and Chef Phil both bring an experience that delivers quality and value.

We want to serve good, simple food that and look forward to being able to provide a delicious experience for you.

Spring Onion

Opinions  =^)


Nancy Lee, Phil's Mother

“You will enjoy this food.”


Alex Gee, Danny's Daughter

“Yum yum.”


Our Taste Testers

“TRUST US.  This will remind you of home and you will not regret it.”

Little Girl in a Restaurant
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